Garlic Scape Kimchi recipe - ingredients, nutrition and when to eat it
Garlic scape kimchi is made in spring by tossing garlic scapes with a peppery, spicy gochugaru seasoning.
Garlic scape kimchi is made in spring by tossing garlic scapes with a peppery, spicy gochugaru seasoning. The crisp stems and tangy heat add a fresh touch to the table.
Side dishes · 25 minutes to cook
Tips: If the garlic scapes are thick, split them lengthwise once so the seasoning can soak in well.
Tips: Fish sauce varies in saltiness by brand, so start with a little and adjust to taste.
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Ingredients (1 serving)
- Garlic Scapes — 150 g
- Gochugaru (Korean Chili Flakes) — 1 Tbsp
- Fish Sauce — 1 Tbsp
- Garlic — 1 tsp
- Sugar — 1 tsp
- Salt — 0.5 tsp
- Water — 2 Tbsp