Pickled Garlic Scapes and Onion recipe - ingredients, nutrition and when to eat it
Garlic scapes and onion are pickled in a tangy, salty mixture of soy sauce and vinegar.
Garlic scapes and onion are pickled in a tangy, salty mixture of soy sauce and vinegar. Their crisp texture adds a little brightness to the meal, and they pair well with meat dishes too.
Side dishes · 20 minutes to cook
Nutrition (per 242g serving): 97.8 kcal · protein 3.2g · carbohydrate 20.4g · fat 0.9g · sodium 3039.2mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Dry the garlic scapes and onion well so the pickling liquid doesn’t get watered down.
Tips: Take out only as much as you’ll eat, and keep the rest submerged in the pickling liquid.
Lifestyle content that helps with self-understanding and emotional steadiness. When you need a professional diagnosis or advice, pairing it with a medical, legal, or financial expert gives you even more support.
Ingredients (1 serving)
- Garlic scapes — 60 g
- Onion — 0.5 pc
- Soy sauce — 2 Tbsp
- Vinegar — 2 Tbsp
- Sugar — 1 Tbsp
- Water — 2 Tbsp