Garlic, Chive, and Shrimp Stir-Fry recipe - ingredients, nutrition and when to eat it
This side dish is made by quickly stir-frying shrimp and garlic-scented chives over high heat.
This side dish is made by quickly stir-frying shrimp and garlic-scented chives over high heat. The springy shrimp pair well with fragrant chives, making this a good accompaniment to rice or a refreshing seafood side when you want something light.
Side dishes · 10 minutes to cook
Nutrition (per 197.2g serving): 173.6 kcal · protein 23.4g · carbohydrate 6g · fat 5.9g · sodium 280.3mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Chives lose their aroma and texture if cooked too long, so add them at the end and cook briefly.
Tips: Pat the shrimp dry ahead of time to keep excess moisture from collecting in the pan.
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Ingredients (1 serving)
- Shrimp — 120 g
- Garlic chives — 60 g
- Garlic — 2 pc
- Cooking oil — 1 tsp
- Oyster sauce — 1 tsp
- Ground black pepper — 1 pinch