Stir-Fried Pork with Garlic Chives recipe - ingredients, nutrition and when to eat it
This simple dish is made by quickly stir-frying garlic chives and pork over high heat.
This simple dish is made by quickly stir-frying garlic chives and pork over high heat. The savory pork pairs well with the fragrant chives and garlic, making it a great side dish with rice or a hearty dinner when you're craving a stir-fry.
Side dishes · 15 minutes to cook
Nutrition (per 262.2g serving): 316.5 kcal · protein 27g · carbohydrate 19.9g · fat 13.8g · sodium 1268.1mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Add the garlic chives at the end and stir-fry briefly to keep their aroma and crunch.
Tips: Spread the pork out in the pan instead of adding it all at once to keep it from releasing too much moisture.
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Ingredients (1 serving)
- Pork shoulder — 120 g
- Garlic chives — 1 handful
- Onion — 0.3 pc
- Garlic — 2 pc
- Soy sauce — 1 Tbsp
- Mirin — 1 Tbsp
- Sugar — 0.5 tsp
- Ground black pepper — 1 pinch
- Cooking oil — 1 tsp