Gochujang-Dressed Garlic Scapes recipe - ingredients, nutrition and when to eat it
This side dish is made by tossing blanched garlic scapes with a gochujang dressing.
This side dish is made by tossing blanched garlic scapes with a gochujang dressing. Their crisp texture and sweet, spicy, tangy flavor are perfect for a spring lunch or dinner.
Side dishes · 10 minutes to cook
Nutrition (per 128g serving): 143.7 kcal · protein 2.6g · carbohydrate 17.4g · fat 7.2g · sodium 1622.5mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Blanch the garlic scapes briefly, as overcooking them will reduce their crisp texture.
Tips: Shake off plenty of water after blanching, or the dressing may become watery.
Tips: They are delicious right away, but also taste great chilled in the refrigerator for about 10 minutes.
Lifestyle content that helps with self-understanding and emotional steadiness. When you need a professional diagnosis or advice, pairing it with a medical, legal, or financial expert gives you even more support.
Ingredients (1 serving)
- Garlic scapes — 80 g
- Gochujang (Korean chili paste) — 1 Tbsp
- Soy sauce — 1 tsp
- Vinegar — 2 tsp
- Corn syrup — 2 tsp
- Sesame oil — 1 tsp
- Toasted sesame seeds — 1 tsp
- Garlic — 3 g