Salted Scallop Relish recipe - ingredients, nutrition and when to eat it
Salted scallop relish is a savory side dish made by tossing scallops with red pepper flakes and garlic.
Salted scallop relish is a savory side dish made by tossing scallops with red pepper flakes and garlic. Spoon a little over rice to enjoy its chewy texture and rich umami flavor, making it a great side for lunch or dinner.
Side dishes · 10 minutes to cook
Nutrition (per 110g serving): 137.5 kcal · protein 14.3g · carbohydrate 7.8g · fat 4.8g · sodium 749.4mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: If the scallops are watery, the seasoning will become diluted, so pat them thoroughly dry after rinsing.
Tips: Let the mixture sit briefly after tossing so the red pepper flakes absorb some moisture and the seasoning becomes smoother.
Tips: Store only the amount you plan to eat in the refrigerator, and avoid keeping it for too long.
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Ingredients (1 serving)
- Scallops — 80 g
- Korean chili flakes — 1 Tbsp
- Garlic — 1 tsp
- Fish sauce — 1 tsp
- Green onion — 1 Tbsp
- Sesame oil — 0.5 tsp
- Toasted sesame seeds — 0.5 tsp
- Sugar — 0.5 tsp