Spicy Seasoned Skate Salad recipe - ingredients, nutrition and when to eat it
This side dish combines pleasantly chewy skate with water parsley and a tangy, spicy gochujang dressing.
This side dish combines pleasantly chewy skate with water parsley and a tangy, spicy gochujang dressing. It pairs well with rice when you want something appetizing and also makes a lovely dish to serve with drinks.
Side dishes · 20 minutes to cook
Tips: Excess moisture from the skate can thin the dressing, so pat the surface thoroughly dry before tossing everything together.
Tips: Add the water parsley last and toss only briefly to preserve its aroma and crisp texture.
Tips: If you prefer a tangier flavor, add vinegar 1 teaspoon at a time and adjust to taste.
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Ingredients (1 serving)
- Skate meat — 120 g
- Water dropwort — 50 g
- Cucumber — 0.5 pc
- Onion — 0.3 pc
- Red chili pepper — 0.5 pc
- Gochujang (Korean chili paste) — 1.3 Tbsp
- Vinegar — 1 Tbsp
- Sugar — 0.7 Tbsp
- Garlic — 1 tsp
- Sesame oil — 1 tsp
- Sesame seeds — 0.5 tsp