Soy-Marinated Shrimp recipe - ingredients, nutrition and when to eat it
Soy-marinated shrimp are a tasty side dish made by soaking shrimp in a soy sauce marinade.
Soy-marinated shrimp are a tasty side dish made by soaking shrimp in a soy sauce marinade. Their pleasantly salty, subtly sweet flavor goes well with warm rice. The shrimp stay springy, and their distinct flavor makes this a good choice for a simple meal.
Side dishes · 20 minutes to cook
Nutrition (per 261g serving): 200.2 kcal · protein 29.5g · carbohydrate 17.4g · fat 0.9g · sodium 2403.7mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Let the marinade cool completely before pouring it over the shrimp so they stay springy instead of cooking in the heat.
Tips: Since this dish uses raw shrimp, choose fresh shrimp, refrigerate them as soon as you’ve finished preparing the dish, and don’t leave them at room temperature for long.
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Ingredients (1 serving)
- Shrimp — 150 g
- Soy sauce — 2 Tbsp
- Water — 3 Tbsp
- Sugar — 1 tsp
- Mirin — 1 Tbsp
- Green onion — 10 g
- Garlic — 1 pc
- Ginger — 2 g