Soy-Braised Perilla Leaves recipe - ingredients, nutrition and when to eat it
These perilla leaves are lightly steamed after being brushed with a soy sauce seasoning, making a tasty side dish for rice.
These perilla leaves are lightly steamed after being brushed with a soy sauce seasoning, making a tasty side dish for rice. Fragrant and savory, they’re lovely layered over warm rice, one leaf at a time. Try making them when you want to add a simple side to a summer meal.
Side dishes · 15 minutes to cook
Tips: Shake off excess water from the perilla leaves before stacking them so the seasoning doesn’t get diluted.
Tips: Spread the seasoning in a thin layer to let the leaves’ aroma shine without making them too salty.
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Ingredients (1 serving)
- Perilla leaves — 15 sheet
- Soy sauce — 1 Tbsp
- Green onion — 0.3 stalk
- Minced garlic — 0.5 tsp
- Korean red pepper flakes — 0.3 tsp
- Sesame oil — 0.5 tsp
- Toasted sesame seeds — 0.5 tsp
- Water — 1 Tbsp