Soy Sauce Seasoned Dried Squid recipe - ingredients, nutrition and when to eat it
A savory side dish made by tossing finely shredded dried squid with soy sauce and mayonnaise.
A savory side dish made by tossing finely shredded dried squid with soy sauce and mayonnaise. It’s salty, nutty, and chewy, making it a nice extra side for a rice meal.
Side dishes · 10 minutes to cook
Nutrition (per 81.3g serving): 300.1 kcal · protein 24.2g · carbohydrate 18.9g · fat 15g · sodium 936.9mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: If the dried squid tastes too salty, try using a little less soy sauce in the seasoning.
Tips: If it’s tough, sprinkle it with a little water and let it sit briefly before mixing to soften it.
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Ingredients (1 serving)
- Seasoned shredded dried squid — 50 g
- Mayonnaise — 1 Tbsp
- Soy sauce — 1 tsp
- Oligosaccharide syrup — 1 tsp
- Sesame oil — 0.5 tsp
- Sesame seeds — 1 tsp