Soy Sauce Stir-Fried Dried Squid recipe - ingredients, nutrition and when to eat it
This side dish is made by stir-frying dried squid strips with soy sauce and mayonnaise.
This side dish is made by stir-frying dried squid strips with soy sauce and mayonnaise. It's savory with a subtle richness, and stays tender when cooked gently, making it a good side to keep on hand for rice.
Side dishes · 15 minutes to cook
Nutrition (per 116g serving): 369.2 kcal · protein 28.8g · carbohydrate 27.5g · fat 16.9g · sodium 1028.3mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Add the mayonnaise after turning off the heat to help keep the oil from separating.
Tips: If the dried squid is too tough, don't soak it for long; briefly wet it, then squeeze out the excess water.
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Ingredients (1 serving)
- Dried shredded squid — 60 g
- Mayonnaise — 1 Tbsp
- Soy sauce — 1 tsp
- Oligosaccharide syrup — 1 Tbsp
- Cooking oil — 1 tsp
- Toasted sesame seeds — 1 tsp
- Water — 1 Tbsp