Soy-Simmered Potatoes recipe - ingredients, nutrition and when to eat it
These potatoes are gently simmered in a soy sauce seasoning until sweet and savory, making a comforting Korean side dish.
These potatoes are gently simmered in a soy sauce seasoning until sweet and savory, making a comforting Korean side dish. They pair wonderfully with warm rice and are an easy addition to lunch or dinner on busy days.
Side dishes · 25 minutes to cook
Nutrition (per 345g serving): 224.3 kcal · protein 5.6g · carbohydrate 39.8g · fat 5.4g · sodium 1201.9mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Soaking the potatoes briefly in cold water removes some surface starch and helps the seasoning coat them more cleanly.
Tips: If you simmer them over high heat from the start, the outside may become soft before the inside is cooked, so keep the heat at medium-low.
Tips: Turn off the heat before all the liquid has disappeared; the sauce will thicken as it cools.
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Ingredients (1 serving)
- Potato — 1 pc
- Soy sauce — 1 Tbsp
- Water — 120 ml
- Sugar — 2 tsp
- Cooking oil — 1 tsp
- Garlic — 1 clove
- Green onion — 10 g
- Toasted sesame seeds — 1 tsp