Soy-Braised Fish Cakes recipe - ingredients, nutrition and when to eat it
Fish cakes gently simmered in soy sauce and a sweet seasoning make a handy side dish. Their chewy texture and savory flavor pair well with rice.
Fish cakes gently simmered in soy sauce and a sweet seasoning make a handy side dish. Their chewy texture and savory flavor pair well with rice. Serve them with a packed lunch or a home-cooked meal.
Side dishes · 15 minutes to cook
Nutrition (per 183.3g serving): 282.8 kcal · protein 12g · carbohydrate 37.3g · fat 9.5g · sodium 1974mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: If the fish cakes are thick, cut them into bite-sized pieces so the sauce can soak in.
Tips: Lower the heat and stir often before the sauce starts sticking to the pan.
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Ingredients (1 serving)
- Fish Cakes — 100 g
- Soy Sauce — 1 Tbsp
- Oligosaccharide Syrup — 1 tsp
- Green Onion — 10 g
- Minced Garlic — 0.5 tsp
- Sesame Oil — 0.5 tsp
- Sesame Seeds — 0.5 tsp
- Water — 3 Tbsp