Soy-Braised Tofu recipe - ingredients, nutrition and when to eat it
Soy-braised tofu is a side dish made by gently simmering tofu in a soy sauce mixture.
Soy-braised tofu is a side dish made by gently simmering tofu in a soy sauce mixture. The savory, subtly sweet sauce soaks into the soft tofu, making it just right for a day when you’re craving a home-cooked meal.
Side dishes · 20 minutes to cook
Nutrition (per 298.8g serving): 219.6 kcal · protein 18.8g · carbohydrate 9.8g · fat 12.2g · sodium 1230mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Brown the tofu on the outside first so it holds its shape while braising.
Tips: When most of the sauce has reduced, gently shake the pan to keep it from sticking to the bottom.
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Ingredients (1 serving)
- Tofu — 200 g
- Soy sauce — 1 Tbsp
- Green onion — 0.3 pc
- Garlic — 1 clove
- Sugar — 0.5 tsp
- Sesame oil — 0.5 tsp
- Toasted sesame seeds — 0.5 tsp
- Water — 4 Tbsp