Soy Sauce Chicken Dakgalbi recipe - ingredients, nutrition and when to eat it
Soy Sauce Chicken Dakgalbi is made by marinating chicken thighs in a soy sauce seasoning, then stir-frying or grilling them with vegetables.
Soy Sauce Chicken Dakgalbi is made by marinating chicken thighs in a soy sauce seasoning, then stir-frying or grilling them with vegetables. It’s savory with a gentle sweetness; the chicken stays juicy and the onion soft. It pairs well with warm rice for lunch or dinner.
Side dishes · 25 minutes to cook
Nutrition (per 275.5g serving): 378.3 kcal · protein 30.3g · carbohydrate 12.1g · fat 22g · sodium 1296.1mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Spread the chicken in a single layer in the pan so it browns on the outside and absorbs the seasoning well.
Tips: If the seasoning starts sticking to the pan, add water a tablespoon at a time as you stir-fry.
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Ingredients (1 serving)
- Chicken thighs — 150 g
- Onion — 0.5 pc
- Green onion — 0.3 stalk
- Soy sauce — 1 Tbsp
- Sugar — 1 tsp
- Garlic — 1 clove
- Ginger — 2 g
- Cooking oil — 1 tsp
- Ground black pepper — 0.2 tsp