Tofu Braised in Thick Soybean Paste Sauce recipe - ingredients, nutrition and when to eat it
This Korean side dish features tofu and zucchini simmered in a thick doenjang sauce and served with rice.
This Korean side dish features tofu and zucchini simmered in a thick doenjang sauce and served with rice. The savory, salty sauce seeps into the soft tofu, making it a comforting choice for lunch or dinner with warm rice.
Side dishes · 20 minutes to cook
Tips: The saltiness of doenjang varies by brand. Start with a small amount, then taste after simmering and add more if needed.
Tips: After adding the tofu, avoid stirring often with a spoon so the pieces hold their shape.
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Ingredients (1 serving)
- Tofu — 150 g
- Korean zucchini — 0.3 pc
- Doenjang (Korean soybean paste) — 1 Tbsp
- Onion — 0.3 pc
- Green onion — 0.2 pc
- Garlic — 1 clove
- Korean red pepper flakes — 0.3 tsp
- Sesame oil — 0.5 tsp
- Water — 0.5 cup