Potato and Onion Pancake recipe - ingredients, nutrition and when to eat it
A savory pancake made by finely grating potatoes and onion and pan-frying them until golden.
A savory pancake made by finely grating potatoes and onion and pan-frying them until golden. The potatoes’ hearty flavor is balanced by the onion’s subtle sweetness, making the pancake moist and tender. Enjoy it as a side dish with rice or an easy evening snack.
Side dishes · 20 minutes to cook
Nutrition (per 223g serving): 263 kcal · protein 3.4g · carbohydrate 35.5g · fat 12.1g · sodium 339.2mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: If the potatoes release a lot of liquid, pour off just the watery part and stir the settled starch back into the batter.
Tips: Keep the batter from getting too thick in the pan so the outside turns golden while the inside stays moist.
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Ingredients (1 serving)
- Potato — 1 pc
- Onion — 0.3 pc
- Potato starch — 1 Tbsp
- Salt — 0.2 tsp
- Cooking oil — 1 Tbsp