Braised Potato Balls recipe - ingredients, nutrition and when to eat it
These chewy potato balls are simmered in a soy sauce seasoning until the sauce is reduced.
These chewy potato balls are simmered in a soy sauce seasoning until the sauce is reduced. The sweet and savory sauce soaks into the potatoes, making them a good match for rice.
Side dishes · 35 minutes to cook
Nutrition (per 328.5g serving): 234.3 kcal · protein 4.8g · carbohydrate 47g · fat 3.4g · sodium 1203mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Don't discard the liquid from grating the potatoes right away; let it sit briefly so the starch settles. Pour off just the liquid and mix the settled starch into the dough to help the potato balls hold together.
Tips: Boil the potato balls until they float, then remove them before braising so they keep their shape during the longer simmer in the sauce.
Lifestyle content that helps with self-understanding and emotional steadiness. When you need a professional diagnosis or advice, pairing it with a medical, legal, or financial expert gives you even more support.
Ingredients (1 serving)
- Potatoes — 1 pc
- Potato starch — 2 Tbsp
- Soy sauce — 1 Tbsp
- Sugar — 1 tsp
- Garlic — 1 clove
- Green onion — 10 g
- Sesame oil — 0.5 tsp
- Sesame seeds — 0.5 tsp
- Water — 120 ml