Potato Ongsimi Pancake recipe - ingredients, nutrition and when to eat it
This Gangwon-style specialty is made by shaping potatoes and potato starch into chewy patties and pan-frying them until golden.
This Gangwon-style specialty is made by shaping potatoes and potato starch into chewy patties and pan-frying them until golden. Crispy on the outside and chewy inside, it’s a nice change of pace when you’re in the mood for a different kind of Korean pancake.
Side dishes · 30 minutes to cook
Nutrition (per 185.5g serving): 299.8 kcal · protein 2.9g · carbohydrate 40.4g · fat 14g · sodium 506.9mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Pour off the clear liquid from the grated potatoes, then add the starch that has settled at the bottom to the mixture. This brings out the potato flavor and helps everything hold together.
Tips: Shape the patties about 1 cm thick so they cook through without taking too long.
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Ingredients (1 serving)
- Potatoes — 1 pc
- Potato starch — 2 Tbsp
- Salt — 0.3 tsp
- Cooking oil — 1 Tbsp