Gochujang-Braised Potatoes recipe - ingredients, nutrition and when to eat it
This side dish features fluffy potatoes gently braised in a sweet and spicy gochujang sauce.
This side dish features fluffy potatoes gently braised in a sweet and spicy gochujang sauce. It goes wonderfully with warm rice and makes a lovely addition to a weekday lunch or dinner.
Side dishes · 25 minutes to cook
Nutrition (per 393g serving): 256.1 kcal · protein 6.3g · carbohydrate 47.1g · fat 5.5g · sodium 1139mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: The potatoes may break apart while braising if cut too small.
Tips: If the sauce starts sticking to the bottom of the pot, add one or two tablespoons of water and gently turn the potatoes.
Tips: Raise the heat slightly at the end and reduce briefly so the sauce clings nicely to the potatoes.
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Ingredients (1 serving)
- Potato — 180 g
- Onion — 0.5 pc
- Gochujang (Korean red chili paste) — 1 Tbsp
- Garlic — 1 pc
- Soy sauce — 0.5 Tbsp
- Sugar — 1 tsp
- Cooking oil — 1 tsp
- Water — 120 ml
- Sesame seeds — 1 tsp