Soy Sauce Stir-Fried Potatoes recipe - ingredients, nutrition and when to eat it
This everyday side dish features potatoes and onions stir-fried in soy sauce for a simple, savory flavor.
This everyday side dish features potatoes and onions stir-fried in soy sauce for a simple, savory flavor. It goes well with warm rice and is an easy choice for lunch or dinner on a busy day.
Side dishes · 20 minutes to cook
Nutrition (per 220g serving): 190.1 kcal · protein 4.9g · carbohydrate 29.3g · fat 6.5g · sodium 642.6mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Potatoes can break apart as they cook if sliced too thin, so cut them about 0.5 cm thick.
Tips: After soaking the potatoes in water, pat them thoroughly dry so the oil spatters less in the pan.
Tips: Pour the soy sauce around the edge of the pan, let it sizzle briefly, then mix it in for a fuller aroma.
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Ingredients (1 serving)
- Potato — 150 g
- Onion — 50 g
- Soy sauce — 0.5 Tbsp
- Cooking oil — 1 tsp
- Garlic — 1 pc
- Sesame seeds — 1 tsp