Stir-Fried Potato and Pollock Roe recipe - ingredients, nutrition and when to eat it
Thinly sliced potatoes stir-fried with pollock roe make a salty little side dish. The roe's savory flavor seeps into the fluffy potatoes, making them a great…
Thinly sliced potatoes stir-fried with pollock roe make a salty little side dish. The roe's savory flavor seeps into the fluffy potatoes, making them a great match for rice. It's just right when you want to put together a simple side for a meal.
Side dishes · 15 minutes to cook
Nutrition (per 215g serving): 185.4 kcal · protein 8g · carbohydrate 26.6g · fat 5.3g · sodium 445.1mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Slice the potatoes thinly and evenly so they cook through at the same rate.
Tips: Pollock roe is already salty, so taste it first; you may not need to add any salt.
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Ingredients (1 serving)
- Potato — 1 pc
- Salted Pollock Roe — 25 g
- Scallions — 1 pc
- Cooking Oil — 1 tsp
- Water — 2 Tbsp