Stir-Fried Julienned Potatoes with Perilla Leaves recipe - ingredients, nutrition and when to eat it
This side dish is made by stir-frying thinly sliced potatoes, then adding perilla leaves for a fragrant finish.
This side dish is made by stir-frying thinly sliced potatoes, then adding perilla leaves for a fragrant finish. The potatoes’ mild, fluffy flavor pairs beautifully with the aroma of perilla leaves, making it a lovely addition to a summer meal.
Side dishes · 15 minutes to cook
Nutrition (per 162g serving): 148.8 kcal · protein 3.1g · carbohydrate 24.6g · fat 4.5g · sodium 841.5mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Drain the julienned potatoes well to reduce splattering when stir-frying them in the pan.
Tips: Add the perilla leaves at the very end and avoid cooking them for too long so they retain their aroma.
Lifestyle content that helps with self-understanding and emotional steadiness. When you need a professional diagnosis or advice, pairing it with a medical, legal, or financial expert gives you even more support.
Ingredients (1 serving)
- Potato — 1 pc
- Perilla leaves — 5 sheet
- Cooking oil — 1 tsp
- Salt — 0.5 tsp