Stir-Fried Shredded Potatoes with Ham recipe - ingredients, nutrition and when to eat it
This familiar Korean side dish is made by stir-frying thin strips of potato, ham, and onion.
This familiar Korean side dish is made by stir-frying thin strips of potato, ham, and onion. The potatoes stay crisp and the ham adds a savory saltiness, making it a great match for rice.
Side dishes · 15 minutes to cook
Nutrition (per 235.7g serving): 254.8 kcal · protein 10.7g · carbohydrate 27.9g · fat 11.6g · sodium 546.8mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Pat the shredded potatoes dry so they don’t turn soggy as they cook.
Tips: Don’t cook them for too long if you want them to keep a little crunch.
Tips: Ham is already salty, so add salt a little at a time and taste as you go.
Lifestyle content that helps with self-understanding and emotional steadiness. When you need a professional diagnosis or advice, pairing it with a medical, legal, or financial expert gives you even more support.
Ingredients (1 serving)
- Potato — 1 pc
- Ham — 40 g
- Onion — 0.3 pc
- Cooking oil — 1 tsp
- Salt — 0.2 tsp
- Ground black pepper — 1 pinch