Stir-Fried Potato and Fish Cake recipe - ingredients, nutrition and when to eat it
Thinly sliced potatoes and fish cakes are stir-fried in a soy sauce seasoning to make this familiar home-style side dish.
Thinly sliced potatoes and fish cakes are stir-fried in a soy sauce seasoning to make this familiar home-style side dish. The tender potatoes and chewy fish cakes soak up the savory seasoning, making it a great accompaniment to rice.
Side dishes · 20 minutes to cook
Nutrition (per 323g serving): 389.9 kcal · protein 10.5g · carbohydrate 46.7g · fat 18.3g · sodium 1589.4mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Soaking the potato strips briefly in cold water removes some of the surface starch, so they stick together less while stir-frying.
Tips: Don’t slice the potatoes too thin, or they may break apart easily. Cut them into evenly sized strips.
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Ingredients (1 serving)
- Potato — 1 pc
- Fish cake — 1 sheet
- Onion — 0.3 pc
- Green onion — 0.3 stalk
- Garlic — 1 clove
- Soy sauce — 1 Tbsp
- Sugar — 0.5 tsp
- Cooking oil — 1 Tbsp
- Sesame seeds — 0.5 tsp
- Water — 2 Tbsp