Butter-Roasted Potato Skewers recipe - ingredients, nutrition and when to eat it
A snack of small potatoes threaded onto skewers and roasted in butter until golden. They’re nutty on the outside and fluffy inside.
A snack of small potatoes threaded onto skewers and roasted in butter until golden. They’re nutty on the outside and fluffy inside. They’re a simple side dish or afternoon snack when you’re craving the kind of treat sold at Korean highway rest stops.
Side dishes · 25 minutes to cook
Nutrition (per 195.5g serving): 231 kcal · protein 3.5g · carbohydrate 29.1g · fat 11.6g · sodium 507.2mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Drain the boiled potatoes well to keep the butter from splattering in the pan.
Tips: Roast them slowly over medium-low heat, turning them often, for an even golden color.
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Ingredients (1 serving)
- Small potatoes — 3 pc
- Butter — 1 Tbsp
- Salt — 0.3 tsp