Butter-Roasted Potatoes recipe - ingredients, nutrition and when to eat it
These simple potatoes are roasted in butter until golden, with fluffy centers and a rich, nutty aroma.
These simple potatoes are roasted in butter until golden, with fluffy centers and a rich, nutty aroma. They’re easy to serve alongside rice and are especially handy when you want a light dish on a busy day.
Side dishes · 20 minutes to cook
Nutrition (per 211.7g serving): 216 kcal · protein 3.9g · carbohydrate 32.4g · fat 8.3g · sodium 171.6mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: After boiling the potatoes, drain them well so the butter won’t splatter in the pan and the potatoes can brown nicely.
Tips: Instead of turning them constantly, roast them by changing sides so the surfaces cook evenly.
Tips: For a more pronounced butter flavor, add a little extra butter during the last minute.
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Ingredients (1 serving)
- Potato — 1 pc
- Butter — 2 tsp
- Salt — 0.1 tsp
- Ground black pepper — 0.1 tsp
- Parsley — 1 tsp