Stir-Fried Potatoes and Mushrooms recipe - ingredients, nutrition and when to eat it
A simple home-style side dish of potatoes, oyster mushrooms, and onion stir-fried with soy sauce.
A simple home-style side dish of potatoes, oyster mushrooms, and onion stir-fried with soy sauce. The potatoes are fluffy and the mushrooms pleasantly chewy, making this a lovely addition to rice.
Side dishes · 20 minutes to cook
Nutrition (per 283.5g serving): 184.7 kcal · protein 6g · carbohydrate 31.8g · fat 5.4g · sodium 404mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Soak the potatoes briefly in cold water to rinse off some starch and keep them from sticking together as they cook.
Tips: Thicker pieces take longer to cook, so cut the potatoes to a similar thickness.
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Ingredients (1 serving)
- Potato — 1 pc
- Oyster mushrooms — 1 handful
- Onion — 0.3 pc
- Cooking oil — 1 tsp
- Soy sauce — 1 tsp
- Garlic — 0.5 tsp
- Toasted sesame seeds — 0.5 tsp