Stir-Fried Potatoes with Bacon recipe - ingredients, nutrition and when to eat it
This savory side dish is made by stir-frying julienned potatoes with bacon and onion.
This savory side dish is made by stir-frying julienned potatoes with bacon and onion. The potatoes turn tender and the bacon adds a rich, savory flavor, making it a good side for rice or a simple dinner accompaniment.
Side dishes · 15 minutes to cook
Nutrition (per 234.2g serving): 236.3 kcal · protein 7.9g · carbohydrate 28.4g · fat 10g · sodium 238.6mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Soak the julienned potatoes in cold water briefly to rinse off surface starch and keep them from sticking as much while stir-frying.
Tips: If the bacon renders plenty of fat, you can use a little less cooking oil.
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Ingredients (1 serving)
- Potato — 1 pc
- Bacon — 2 sheet
- Onion — 0.3 pc
- Cooking oil — 1 tsp
- Ground black pepper — 1 pinch