Potato and Sausage Stir-Fry recipe - ingredients, nutrition and when to eat it
This familiar home-style side dish is made by stir-frying potatoes, Vienna sausages, and onion in one pan.
This familiar home-style side dish is made by stir-frying potatoes, Vienna sausages, and onion in one pan. Fluffy potatoes and savory sausages pair well with rice, and it's easy to serve alongside a simple meal.
Side dishes · 20 minutes to cook
Nutrition (per 261.8g serving): 357.8 kcal · protein 10.7g · carbohydrate 32.6g · fat 20.6g · sodium 1128.1mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Partially cook the potatoes first to shorten the stir-frying time and help them cook evenly through.
Tips: Since the sausages are already salty, add soy sauce a little at a time and taste as you go.
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Ingredients (1 serving)
- Potato — 1 pc
- Vienna sausage — 5 pc
- Onion — 0.3 pc
- Cooking oil — 1 Tbsp
- Soy sauce — 0.5 Tbsp
- Ground black pepper — 0.1 tsp