Sweet Glazed Potatoes recipe - ingredients, nutrition and when to eat it
Sweet Glazed Potatoes are made by browning potatoes and coating them in a sweet rice syrup glaze.
Sweet Glazed Potatoes are made by browning potatoes and coating them in a sweet rice syrup glaze. They’re lightly crisp on the outside and fluffy inside, making them a lovely snack or a sweet side dish when you’re in the mood for one.
Side dishes · 25 minutes to cook
Nutrition (per 302.5g serving): 509.5 kcal · protein 5.1g · carbohydrate 60g · fat 27.7g · sodium 2.6mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Pat the potatoes thoroughly dry, since any moisture on the surface can make the oil splatter.
Tips: Once you add the syrup, toss briefly over low heat to keep it from burning easily.
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Ingredients (1 serving)
- Potato — 2 pc
- Cooking oil — 2 Tbsp
- Oligosaccharide syrup — 1 Tbsp
- Sugar — 1 tsp
- Sesame seeds — 0.5 tsp