Braised Potatoes recipe - ingredients, nutrition and when to eat it
A comforting side dish of fluffy potatoes infused with a savory, gently sweet sauce.
A comforting side dish of fluffy potatoes infused with a savory, gently sweet sauce. It pairs well with warm rice, making it perfect for a simple lunch or home-cooked dinner.
Side dishes · 25 minutes to cook
Nutrition (per 351g serving): 228.4 kcal · protein 5.2g · carbohydrate 37.1g · fat 7.1g · sodium 1202.4mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Cut the potatoes into pieces about 3 cm wide, as smaller pieces can easily break apart while braising.
Tips: When the sauce has nearly reduced, shake the pan vigorously to give the potatoes a glossy finish.
Tips: Let them sit for 5 minutes after cooking so the sauce can soak in a little more.
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Ingredients (1 serving)
- Potato — 2 pc
- Onion — 0.3 pc
- Garlic — 1 pc
- Green onion — 0.3 pc
- Soy sauce — 1 Tbsp
- Sugar — 1 tsp
- Cooking oil — 1 tsp
- Water — 0.5 cup
- Sesame oil — 0.5 tsp