Stir-Fried Potato Strips recipe - ingredients, nutrition and when to eat it
Stir-fried potato strips are made with thinly sliced potatoes and carrots cooked over high heat for a crisp, mild side dish.
Stir-fried potato strips are made with thinly sliced potatoes and carrots cooked over high heat for a crisp, mild side dish. They're a good match for a light lunch or dinner with rice.
Side dishes · 15 minutes to cook
Nutrition (per 216g serving): 169.1 kcal · protein 3.5g · carbohydrate 28.2g · fat 5.1g · sodium 345mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Dry the potato strips to keep them from sticking to the pan.
Tips: Cut the potatoes to a similar thickness, since thicker slices take longer to cook.
Tips: Serve them warm with rice so their mild flavor comes through.
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Ingredients (1 serving)
- Potato — 1 pc
- Carrot — 0.3 pc
- Onion — 0.3 pc
- Cooking oil — 1 tsp
- Salt — 0.2 tsp