Steamed Eggplant with Soybean Paste recipe - ingredients, nutrition and when to eat it
This side dish pairs tender steamed eggplant with a savory soybean paste seasoning.
This side dish pairs tender steamed eggplant with a savory soybean paste seasoning. Its earthy, lightly salty flavor and fragrant sesame oil make it a lovely match for rice.
Side dishes · 15 minutes to cook
Nutrition (per 164.5g serving): 90 kcal · protein 3g · carbohydrate 8g · fat 5.6g · sodium 309.2mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Eggplant can turn mushy if steamed too long, so start checking it after about 5 minutes.
Tips: Soybean paste varies in saltiness. Add a little first, taste, then adjust.
Tips: Don’t press the eggplant hard while it’s hot. Let it cool slightly, then gently remove excess moisture.
Lifestyle content that helps with self-understanding and emotional steadiness. When you need a professional diagnosis or advice, pairing it with a medical, legal, or financial expert gives you even more support.
Ingredients (1 serving)
- Eggplant — 1 pc
- Soybean paste — 1 tsp
- Sesame oil — 1 tsp
- Garlic — 0.5 tsp
- Toasted sesame seeds — 0.5 tsp