Eggplant Fritters recipe - ingredients, nutrition and when to eat it
Eggplant fritters are made by coating thin slices of eggplant in egg and pan-frying them until golden.
Eggplant fritters are made by coating thin slices of eggplant in egg and pan-frying them until golden. The tender eggplant and savory egg coating make them a lovely side for a summer meal.
Side dishes · 15 minutes to cook
Nutrition (per 230.5g serving): 285.4 kcal · protein 9.7g · carbohydrate 19.3g · fat 18.3g · sodium 237.6mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: If you cut the eggplant too thick, it will take longer to cook through.
Tips: Arrange the slices in a single layer in the pan so the egg coating cooks evenly.
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Ingredients (1 serving)
- Eggplant — 1 pc
- Egg — 1 pc
- Flour — 2 Tbsp
- Salt — 0.1 tsp
- Cooking oil — 1 Tbsp