Sweet and Spicy Eggplant and Tofu recipe - ingredients, nutrition and when to eat it
This side dish features golden-browned eggplant and tofu tossed in a sweet and spicy sauce.
This side dish features golden-browned eggplant and tofu tossed in a sweet and spicy sauce. It’s crisp on the outside and tender inside, and goes well with rice or as a snack when you’re a little hungry.
Side dishes · 25 minutes to cook
Nutrition (per 297g serving): 362.7 kcal · protein 15.1g · carbohydrate 27.9g · fat 21.8g · sodium 446.6mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Drain the tofu well so the starch sticks in a thin coating and the outside browns nicely.
Tips: The sauce can burn easily, so toss it with the cooked ingredients briefly over low heat.
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Ingredients (1 serving)
- Eggplant — 0.5 pc
- Tofu — 0.3 block
- Potato starch — 1 Tbsp
- Cooking oil — 1 Tbsp
- Gochujang — 0.5 Tbsp
- Soy sauce — 0.5 tsp
- Honey — 1 tsp
- Garlic — 1 pc
- Toasted sesame seeds — 0.5 tsp