Stir-Fried Fried Tofu Pouches recipe - ingredients, nutrition and when to eat it
Fried tofu pouches are stir-fried with onion and carrot in a soy sauce seasoning. Their savory, pillowy texture pairs with the vegetables’ gentle sweetness,…
Fried tofu pouches are stir-fried with onion and carrot in a soy sauce seasoning. Their savory, pillowy texture pairs with the vegetables’ gentle sweetness, making this a nice side dish to serve with a meal.
Side dishes · 15 minutes to cook
Nutrition (per 177.5g serving): 332.5 kcal · protein 18.1g · carbohydrate 9.1g · fat 26g · sodium 412.1mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: After slicing the tofu pouches, gently loosen them with your hands so the seasoning can soak in.
Tips: They may already be seasoned, so add the soy sauce a little at a time and adjust to taste.
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Ingredients (1 serving)
- Fried Tofu Pouches — 70 g
- Onion — 0.3 pc
- Carrot — 0.2 pc
- Soy Sauce — 1 tsp
- Sugar — 0.5 tsp
- Cooking Oil — 1 tsp
- Water — 1 Tbsp
- Sesame Seeds — 0.5 tsp