Stir-Fried Shrimp and Green Chili Peppers recipe - ingredients, nutrition and when to eat it
Stir-fried shrimp and green chili peppers are a savory side dish made by cooking dried shrimp and green chilies in a soy sauce seasoning.
Stir-fried shrimp and green chili peppers are a savory side dish made by cooking dried shrimp and green chilies in a soy sauce seasoning. The crisp shrimp and crunchy peppers make a tasty side for rice.
Side dishes · 10 minutes to cook
Nutrition (per 81g serving): 165.8 kcal · protein 16.4g · carbohydrate 9.8g · fat 6.5g · sodium 1114.4mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Toast the dried shrimp in a dry pan first to reduce any stale, damp taste and bring out their nutty aroma.
Tips: Taste the shrimp before adding soy sauce, then add it a little at a time to make seasoning easier.
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Ingredients (1 serving)
- Dried shrimp — 30 g
- Green chili pepper — 3 pc
- Soy sauce — 1 tsp
- Oligosaccharide syrup — 1 tsp
- Garlic — 1 clove
- Cooking oil — 1 tsp
- Toasted sesame seeds — 1 tsp