Stir-Fried Fish Cake Japchae recipe - ingredients, nutrition and when to eat it
Fish cake japchae is a side dish made by stir-frying glass noodles, fish cakes, and vegetables in a soy sauce mixture.
Fish cake japchae is a side dish made by stir-frying glass noodles, fish cakes, and vegetables in a soy sauce mixture. The chewy noodles and savory fish cakes pair well with the vegetables' sweetness, making it a great addition to a rice meal.
Side dishes · 20 minutes to cook
Nutrition (per 264g serving): 488.6 kcal · protein 10.9g · carbohydrate 76.4g · fat 15.8g · sodium 1760.7mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Soak the glass noodles before boiling them to shorten the stir-frying time and help them absorb the seasoning evenly.
Tips: Fish cakes can be salty, so add the seasoning gradually and adjust to taste.
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Ingredients (1 serving)
- Glass noodles — 50 g
- Fish cake — 70 g
- Onion — 0.3 pc
- Carrot — 0.3 pc
- Spinach — 0.5 handful
- Soy sauce — 1 Tbsp
- Sugar — 0.5 tsp
- Sesame oil — 1 tsp
- Garlic — 1 clove
- Sesame seeds — 0.5 tsp
- Cooking oil — 1 tsp