Soy Sauce Stir-Fried Fish Cakes recipe - ingredients, nutrition and when to eat it
This savory, tender side dish is made by stir-frying fish cakes with onion in a soy sauce mixture.
This savory, tender side dish is made by stir-frying fish cakes with onion in a soy sauce mixture. It goes well with rice and makes an easy side for a quick dinner on a busy day.
Side dishes · 15 minutes to cook
Nutrition (per 253.5g serving): 404.1 kcal · protein 17.6g · carbohydrate 49.8g · fat 15g · sodium 2362mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: If the fish cakes stick to the pan or become dry, add water a tablespoon at a time as you stir-fry.
Tips: Rather than adding a lot of soy sauce at once, taste at the end and add a little more if needed.
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Ingredients (1 serving)
- Fish cakes — 150 g
- Onion — 0.3 pc
- Soy sauce — 1 Tbsp
- Cooking oil — 1 tsp
- Garlic — 0.5 clove
- Water — 2 Tbsp
- Sesame seeds — 0.5 tsp