Fish Cake Japchae recipe - ingredients, nutrition and when to eat it
Fish cake japchae is a sweet-and-savory side dish made by stir-frying chewy glass noodles with fish cakes and vegetables.
Fish cake japchae is a sweet-and-savory side dish made by stir-frying chewy glass noodles with fish cakes and vegetables. It’s great for lunchboxes or a simple lunch or dinner, and it’s delicious both warm and chilled.
Side dishes · 25 minutes to cook
Nutrition (per 393g serving): 635.7 kcal · protein 11.8g · carbohydrate 90.2g · fat 25.2g · sodium 2432mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Glass noodles continue cooking while being stir-fried, so you don’t need to boil them for too long after soaking.
Tips: Fish cakes vary in saltiness by brand, so don’t add all the seasoning at once; taste and adjust as you go.
Tips: Let the finished dish rest for about 5 minutes so the seasoning can soak into the noodles more evenly.
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Ingredients (1 serving)
- Fish cake — 80 g
- Glass noodles — 60 g
- Onion — 40 g
- Carrot — 30 g
- Bell pepper — 30 g
- Garlic — 1 tsp
- Soy sauce — 1.5 Tbsp
- Sugar — 1 tsp
- Sesame oil — 1 tsp
- Cooking oil — 1 Tbsp
- Sesame seeds — 1 tsp
- Water — 100 ml