Seasoned Young Napa Cabbage recipe - ingredients, nutrition and when to eat it
Young napa cabbage is lightly salted, then tossed in a spicy seasoning made with chili flakes and fish sauce for a crisp, fresh kimchi-style side dish.
Young napa cabbage is lightly salted, then tossed in a spicy seasoning made with chili flakes and fish sauce for a crisp, fresh kimchi-style side dish. It’s a nice way to add a bright, peppery kick to the table.
Side dishes · 15 minutes to cook
Tips: If you salt the cabbage for too long, it releases more water and loses its crunch.
Tips: For the freshest texture, toss it just before serving rather than letting it sit for long.
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Ingredients (1 serving)
- Young napa cabbage — 120 g
- Fish sauce — 1 tsp
- Korean chili flakes — 1 tsp
- Garlic — 0.5 tsp
- Sesame seeds — 0.5 tsp
- Sugar — 0.5 tsp
- Salt — 0.3 tsp