Napa Cabbage Greens Simmered in Soybean Paste recipe - ingredients, nutrition and when to eat it
A Korean side dish of napa cabbage greens simmered gently with soybean paste and perilla oil until tender.
A Korean side dish of napa cabbage greens simmered gently with soybean paste and perilla oil until tender. The soft cabbage takes on a deep, savory flavor that goes well with rice. It’s a lovely addition to lunch or dinner when you’re in the mood for a warm, home-cooked side.
Side dishes · 25 minutes to cook
Nutrition (per 329g serving): 89.1 kcal · protein 4.2g · carbohydrate 6.7g · fat 5.7g · sodium 711.9mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: The cabbage releases liquid as it cooks, so you don’t need to add much water at the start.
Tips: Soybean paste varies in saltiness. Start with a little and adjust the seasoning at the end.
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Ingredients (1 serving)
- Young napa cabbage — 180 g
- Soybean paste — 0.7 Tbsp
- Perilla oil — 1 tsp
- Minced garlic — 0.5 tsp
- Green onion — 0.2 stalk
- Water — 120 ml