Stir-Fried Young Cabbage with Soybean Paste recipe - ingredients, nutrition and when to eat it
Young cabbage is gently stir-fried with soybean paste seasoning. The savory paste pairs with the cabbage’s fresh sweetness, making this an easy side dish to…
Young cabbage is gently stir-fried with soybean paste seasoning. The savory paste pairs with the cabbage’s fresh sweetness, making this an easy side dish to serve with rice.
Side dishes · 15 minutes to cook
Nutrition (per 196.5g serving): 85.3 kcal · protein 3.5g · carbohydrate 5.5g · fat 6g · sodium 490.3mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: If the young cabbage has thick, firm stems, stir-fry them for about a minute before adding the leaves so everything cooks evenly.
Tips: Soybean paste varies in saltiness, so start with a little and adjust the seasoning at the end.
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Ingredients (1 serving)
- Young napa cabbage — 150 g
- Doenjang (fermented soybean paste) — 0.5 Tbsp
- Minced garlic — 0.5 tsp
- Sesame oil — 1 tsp
- Water — 2 Tbsp
- Sesame seeds — 0.5 tsp