Stir-Fried Young Napa Cabbage recipe - ingredients, nutrition and when to eat it
Young napa cabbage is gently stir-fried with doenjang and perilla oil for a mild, savory side dish.
Young napa cabbage is gently stir-fried with doenjang and perilla oil for a mild, savory side dish. Its earthy bean paste flavor pairs well with the tender, moist leaves, making it a lovely addition to a rice meal.
Side dishes · 15 minutes to cook
Nutrition (per 195.5g serving): 77.6 kcal · protein 3.1g · carbohydrate 5.3g · fat 5.4g · sodium 490.3mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: After blanching, avoid squeezing out too much water so the leaves stay moist as they cook.
Tips: Doenjang varies in saltiness by brand, so start with a little and adjust to taste.
Lifestyle content that helps with self-understanding and emotional steadiness. When you need a professional diagnosis or advice, pairing it with a medical, legal, or financial expert gives you even more support.
Ingredients (1 serving)
- Young napa cabbage — 150 g
- Doenjang (Korean soybean paste) — 0.5 Tbsp
- Perilla oil — 1 tsp
- Garlic — 1 clove
- Water — 2 Tbsp