Steamed Eggplant, Pork, and Tofu recipe - ingredients, nutrition and when to eat it
Eggplant, pork, and tofu are gently steamed and served with a savory soy sauce dressing.
Eggplant, pork, and tofu are gently steamed and served with a savory soy sauce dressing. It makes a simple, satisfying side dish with a bowl of rice on a summer evening.
Side dishes · 25 minutes to cook
Tips: Cut the eggplant a little thick so it keeps its shape when steamed.
Tips: Pour the sauce over just before serving to bring out the tender flavors of the eggplant and tofu.
Lifestyle content that helps with self-understanding and emotional steadiness. When you need a professional diagnosis or advice, pairing it with a medical, legal, or financial expert gives you even more support.
Ingredients (1 serving)
- Eggplant — 0.5 pc
- Lean pork — 70 g
- Tofu — 0.3 block
- Soy sauce — 1 tsp
- Garlic — 1 clove
- Sesame oil — 0.5 tsp
- Whole sesame seeds — 0.5 tsp
- Water — 3 Tbsp