Pan-Fried Pork Patties recipe - ingredients, nutrition and when to eat it
This side dish is made by mixing pork with tofu and vegetables, shaping the mixture into small rounds, and pan-frying them until golden.
This side dish is made by mixing pork with tofu and vegetables, shaping the mixture into small rounds, and pan-frying them until golden. The savory, moist centers are balanced by the fresh flavor of the vegetables, making them a good addition to the table. Enjoy them with warm rice for lunch or dinner.
Side dishes · 30 minutes to cook
Nutrition (per 245.9g serving): 391 kcal · protein 29.1g · carbohydrate 11g · fat 24.5g · sodium 333mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Drain the tofu and minced vegetables well so the mixture holds together firmly.
Tips: Keep the patties from getting too thick so they cook through before the outside burns.
Tips: Avoid crowding the pan, since that lowers the temperature; leave space between the patties as they cook.
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Ingredients (1 serving)
- Ground pork — 100 g
- Tofu — 50 g
- Egg — 0.5 pc
- Onion — 0.3 pc
- Carrot — 15 g
- Green onion — 10 g
- Salt — 0.7 g
- Ground black pepper — 0.2 g
- Flour — 1 Tbsp
- Cooking oil — 1 Tbsp