Braised Pork Ribs recipe - ingredients, nutrition and when to eat it
This dish features pork ribs, Korean radish, and carrots slowly braised in a soy sauce seasoning.
This dish features pork ribs, Korean radish, and carrots slowly braised in a soy sauce seasoning. The sweet and savory sauce soaks into the ribs, making the meat tender; it's a lovely choice for a weekend or holiday meal with rice.
Side dishes · 100 minutes to cook
Nutrition (per 590g serving): 459.2 kcal · protein 40.6g · carbohydrate 34.2g · fat 20.5g · sodium 2902.3mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: After blanching the ribs, rinse them under cold water to wash away any impurities on the surface and keep the broth clear.
Tips: Cut the radish and carrots into large chunks, as smaller pieces may fall apart during the long cooking time.
Tips: Stir once or twice to keep the bottom of the pot from sticking. If the liquid reduces too quickly, add a little water.
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Ingredients (1 serving)
- Pork ribs — 250 g
- Korean radish — 70 g
- Carrot — 40 g
- Soy sauce — 1.5 Tbsp
- Sugar — 1 tsp
- Garlic — 2 clove
- Ginger — 0.5 tsp
- Green onion — 15 g
- Water — 180 ml
- Ground black pepper — 0.2 tsp