Soy-Braised Pork Shoulder recipe - ingredients, nutrition and when to eat it
Pork shoulder and onion are stir-fried in a soy sauce seasoning for a savory dish with a touch of sweetness. It goes well with warm rice for lunch or dinner.
Side dishes · 20 minutes to cook
Nutrition (per 278.3g serving): 339.6 kcal · protein 32.8g · carbohydrate 10.6g · fat 17.6g · sodium 1279.4mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Slice the meat thinly and into even pieces so it cooks quickly.
Tips: If the sauce starts sticking to the pan, add water a tablespoon at a time as you stir-fry.
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Ingredients (1 serving)
- Pork shoulder — 150 g
- Onion — 0.5 pc
- Soy sauce — 1 Tbsp
- Sugar — 0.5 tsp
- Garlic — 1 clove
- Cooking oil — 1 tsp
- Ground black pepper — 0.1 tsp
- Toasted sesame seeds — 0.2 tsp