Blanched Aralia Shoots recipe - ingredients, nutrition and when to eat it
Blanched aralia shoots are a simple side dish made by briefly cooking spring shoots and serving them with a tangy, sweet-and-spicy gochujang dipping sauce.
Blanched aralia shoots are a simple side dish made by briefly cooking spring shoots and serving them with a tangy, sweet-and-spicy gochujang dipping sauce. Their crisp, slightly bitter flavor pairs well with the sauce, making them a lovely addition to a spring meal.
Side dishes · 10 minutes to cook
Nutrition (per 123g serving): 70.6 kcal · protein 3.4g · carbohydrate 13.7g · fat 1g · sodium 374mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Adjust the blanching time based on the size and thickness of the aralia shoots. They’re ready when the stems bend easily.
Tips: Drain them well after blanching so they don’t water down the gochujang dipping sauce.
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Ingredients (1 serving)
- Fatsia shoots — 100 g
- Gochujang — 1 Tbsp
- Vinegar — 1 tsp
- Sugar — 0.5 tsp
- Toasted sesame seeds — 0.5 tsp